March 28th, 2019. Valia hall. Many attempts have been made to reach the heart of India, mostly without success. The Bhawanipur Education Society College (BESC) took up the challenge and going by the adage “the way to a Nation’s heart is through its stomach” decided to celebrate the Unity in India’s Diversity on a platter!
Stalls were set up that had a delectable spread – representing cuisine from the far corners of the nation that was cooked up by the students of the college. While most of the dishes that were on offer were “officially” lite-eats, they were not only wholesome in taste but were also very heavy in terms of their calorific value, not to mention the ability to fill one up.
Prof Minakshi Chaturvedi, herself a cook of delectable distinction was the spirit behind the show and pointed out the fact that the event was much more than a cook-up for the students, for it was meant to also teach them invaluable lessons in entrepreneurship as the students were not only called upon to draw the budgets, invest in the raw materials and prepare the dishes of their choice, but were also required to do the marketing, attract the crowds to their stalls and sell their products with the ultimate aim of turning in a profit from the venture.
The high point of the event was the visit by the students from the University of Georgia, USA, who were in the campus. The visiting students were not only struck by the sheer variety of the food that was on offer, but were also enamoured by the very concept of a pot-luck being used by the college to impart life lessons on entrepreneurship and empowerment. Said Michael Griffith on behalf of the visiting students, “I am overwhelmed by the sheer energy in this campus. We had heard about India being synonymous with exotica before our visit – now I know what was meant. The food is simply superb and so are the people. Wish we could take some back home for our families”.
(This report has been filed by Medha Pandey with camera person Souvik Das of the Expressions Collective of the BESC.)
The Bhawanipur Education Society College (BESC) has been honoured with the prestigious ASSOCHAM “Emerging Business School” Award at the “EduMeet 2018 and Education Excellence Awards” Ceremony held at the Hyatt Regency Hotel Kolkata on the 12th of July 2018.
The NSS unit of The Bhawanipur Education Society College started an initiative called ‘Project Water Bowl’ which took place on 22nd May, 2023 and would be conducted each month throughout the year. The idea was to place pots in different locations in Kolkata. The thought behind this initiative was the increasing heat which makes it …
Crescendo, the music collective of the Bhawanipur Education Society college (BESC) is paradoxically, perhaps the most unsung of the heroes of the campus. They provide the background chorus of almost all the high-profile events of the college, win accolades by the buckets from the different fests that BESC dominates and add music to the souls …
Sweeping the unpleasant discourse of formality under the rug, presenting a workshop just as important but not as serious as the other ones, welcoming a humorous mentor who repeatedly did not give a “damn”, Expressions, the media collective, conducted a Report Writing Workshop.
Food Festival – Flavours of India
March 28th, 2019. Valia hall. Many attempts have been made to reach the heart of India, mostly without success. The Bhawanipur Education Society College (BESC) took up the challenge and going by the adage “the way to a Nation’s heart is through its stomach” decided to celebrate the Unity in India’s Diversity on a platter!
Stalls were set up that had a delectable spread – representing cuisine from the far corners of the nation that was cooked up by the students of the college. While most of the dishes that were on offer were “officially” lite-eats, they were not only wholesome in taste but were also very heavy in terms of their calorific value, not to mention the ability to fill one up.
Prof Minakshi Chaturvedi, herself a cook of delectable distinction was the spirit behind the show and pointed out the fact that the event was much more than a cook-up for the students, for it was meant to also teach them invaluable lessons in entrepreneurship as the students were not only called upon to draw the budgets, invest in the raw materials and prepare the dishes of their choice, but were also required to do the marketing, attract the crowds to their stalls and sell their products with the ultimate aim of turning in a profit from the venture.
The high point of the event was the visit by the students from the University of Georgia, USA, who were in the campus. The visiting students were not only struck by the sheer variety of the food that was on offer, but were also enamoured by the very concept of a pot-luck being used by the college to impart life lessons on entrepreneurship and empowerment. Said Michael Griffith on behalf of the visiting students, “I am overwhelmed by the sheer energy in this campus. We had heard about India being synonymous with exotica before our visit – now I know what was meant. The food is simply superb and so are the people. Wish we could take some back home for our families”.
(This report has been filed by Medha Pandey with camera person Souvik Das of the Expressions Collective of the BESC.)
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Project Water Bowl
The NSS unit of The Bhawanipur Education Society College started an initiative called ‘Project Water Bowl’ which took place on 22nd May, 2023 and would be conducted each month throughout the year. The idea was to place pots in different locations in Kolkata. The thought behind this initiative was the increasing heat which makes it …
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Sweeping the unpleasant discourse of formality under the rug, presenting a workshop just as important but not as serious as the other ones, welcoming a humorous mentor who repeatedly did not give a “damn”, Expressions, the media collective, conducted a Report Writing Workshop.